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If you’re planning a Kentucky bourbon trip, Cincinnati is only an hour and a half away from most distilleries and has a strong whiskey scene of its own.

Where to stay?

For lodging, the best options are on the Ohio side of Cincinnati.

New York resident Jim Gluckson works in media relations for Breeders' Cup, horse racing's year-end championship event. Get to know him in the fun Q&A below.

What I do for a living: I am a publicist working in media relations primarily for the Breeders’ Cup, for the Eclipse Awards on behalf of the NTRA , and for other sports clients.

What I like about Thoroughbred racing: The majesty of the Thoroughbred and cashing tickets

If I wasn’t in my current job, I would be a: High school American history teacher

Former jockey Zoe Cadman now works as an analyst with online horse racing network XBTV in California while also working as an account manager and racing liaison for Thoroughbred consignor Eaton Sales. Get to know her in the fun Q&A below.

The Breeders’ Cup is coming up soon, and if you can’t get to Churchill Downs for horse racing’s World Championships, no need to worry: you can recreate the bluegrass experience in your own kitchen with these Kentucky-inspired recipes perfect for a #BC18 viewing party.

1. Mini Hot Browns

Justin Nicholson is a longtime owner-breeder of racehorses who co-founded Ninety North Racing Stable in 2011 and manages racing-breeding operations in the U.S. under his A J Suited Racing Stable. Nicholson, along with his wife, Kathryn Sharp, and Dan Tordjman co-founded Equestricon, the first horse racing/lifestyle event designed to celebrate the sport of racing with fans.

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