all in Breeders' Cup

For Jenine Sahadi, life at the racetrack has come full circle.

After graduating from college, she began working at Hollywood Park, filling a variety of roles in marketing and publicity for track CEO Marje Everett.

“I had so much respect for Marje and she treated me like one of her children,” Sahadi said. “She loved the game and was so smart. I learned so much from her.”

Now, at the age of 55, she’s working in the racing office at Del Mar as a horseman’s liaison.

The Breeders’ Cup is coming up soon, and if you can’t get to Churchill Downs for horse racing’s World Championships, no need to worry: you can recreate the bluegrass experience in your own kitchen with these Kentucky-inspired recipes perfect for a #BC18 viewing party.

1. Mini Hot Browns

When it comes to pure excitement, few races deliver as consistently as the Breeders’ Cup Mile. Year after year it produces fantastic finishes – 13 of the last 20 editions were decided by a length or less – and it is a race that has produced a pair of stunning upsets this decade.

With the Breeders’ Cup World Championships right around the corner, it’s time to start making more detailed plans about your trip to Louisville, Ky. These plans include where to eat and the good news for Breeders’ Cup attendees is that good restaurants are not at all hard to come by in “The ‘Ville.” Everyone loves barbecue, or at least most racing fans do. Here are five restaurants in Louisville that all Breeders’ Cup-bound barbecue fanatics should check out.

Jerry Bailey won seven Eclipse Awards, 15 Breeders' Cup races and six Triple Crown events during his Hall of Fame riding career, yet he has no hesitation in narrowing down the biggest upset of his career. 

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