The Cocktail: Champagne Mint Julep

The Reason:  It’s Triple Crown season, so why not celebrate in style with an effervescent twist on Thoroughbred racing’s traditional May drink, the mint julep.

The Ingredients:

• 2 parts Maker’s Mark Bourbon®
• ½ part elderflower liqueur (St. Germaine one recommendation)
• Fresh mint leaves
• Champagne or sparkling wine

How to Make It:

• Add all ingredients except champagne into a sturdy glass
• Thoroughly muddle the mint leaves to release the oils
• Combine crushed ice
• Top with champagne or sparking white wine
• Stir thoroughly and garnish with a sprig of mint and a lemon twist and enjoy the spoils of a victor.